Chemistry: IB

meriSTEM Senior Chemistry – IB

meriSTEM chemistry

The International Baccalaureate state syllabus is different in content and sequence to the Australian Curriculum, however there is much overlap.

These are example schedules to demonstrate the content of the meriSTEM online course as it might map to the IB curriculum.

Topics 1 – 3

IB Topic Essential ideas meriSTEM Module Use meriSTEM sub-topics Australian Curriculum Chemistry Science Understandings
1. Stoichiometric relationships Matter and chemical change Matter and Elements 1. Matter & terms, 2. Mixtures, 3. Atoms, 4. Ions, 5. Compounds, 16, 17, 18, 25, 26, 30, 33
Mole concept Quantities 1. Counting atoms, 3. Chemical formulae 4. Stoichiometry 7. Chemical quantities 24, 36, 37, 39, 40, 41, 42, 63, 66, 67
Reacting masses and volumes 2. Mole, mass and volume relationships, 5. Reaction stoichiometry 6. Limiting reactants 36, 39, 66, 67
2. Atomic structure The nuclear atom Matter and Elements 3. Atoms, 9. Isotopes, 10. Analytical chemistry 16, 17, 18, 21, 22, 23
Electron configuration 6. Introduction to light, 7. Atomic secrets in the shadows, 8. Electron configuration 10, 11, 17, 18, 19,
3. Periodicity Periodic table and trends 9. Periodic trends 16, 17, 20, 30

Topics 4 – 6

IB Topic Essential ideas meriSTEM Module Use meriSTEM sub-topics Australian Curriculum Chemistry Science Understandings
4. Chemical bonding and structure Ionic bonding and structure Bonds 1. Bonding, 2. Ionic bonds 13, 27, 28, 29, 30, 31
Covalent bonding and structure 4. Covalent bonds, 5. Drawing covalent bonds, 6. Molecular and lattice structures,7. Carbon-based molecules, 8. Organic molecules, 9. Bonds & materials 27, 28, 29, 31, 33, 34, 35
Intermolecular forces Intermolecular Forces & Gases 1. Forces inform shape, 2. VSEPR 3. Bond dipoles, 4. Forces 40, 41, 42, 45, 50, 53, 55, 56, 57, 58
Metallic bonding Bonds 3. Metallic bonds 27, 29, 32
5. Energetics/ thermochemistry Energy changes Reactions 1. Types of reactions, 2. Energy in chemical reactions, 3.Enthalpy, 4. Heat capacity 36, 37, 38, 71, 72
6. Chemical kinetics Collision theory and rates of reaction Reaction Rates 1. Reactants, products and rates, 2. Experiments and rates, 3. Enthalpy, 4. Reaction energies, 5. Collision theory 40, 68, 69, 36, 37, 70, 71, 72, 73

Note. As this course was designed around the Australian Curriculum, currently the course does not name:

  • Hess’ Law, Gibbs free energy

Topics 7 – 9

IB Topic meriSTEM Module Australian Curriculum Chemistry Science Understandings
7. Equilibrium Equilibrium 89 – 96
8. Acids and bases Acid and Bases 97 – 102
9. Redox processes Redox Reactions 103 – 111

Note. As this course was designed around the Australian Curriculum, currently the course does not name:

  • Equilbrium
    • Square brackets in chemistry
    • Investigation into the chemistry and social, environmental, economic impacts of the Haber process and the work of Franz Haber
  • Acids and bases
    • Analysis of theories and models and how they change, public understanding of science
    • the term ‘amphoteric’
    • the ionic product constant Kš“Œ
    • Social and environmental ethics and responsibilities of acid rain

Topics 10, 11

IB Topic Essential ideas meriSTEM Module Australian Curriculum Chemistry Science Understandings
10. Organic chemistry 10.1 Fundamentals of organic chemistry Organic Molecules 127 – 129
10.2 Functional group chemistry Organic Reactions 131 – 138
11. Measurement and data processing 11.1 Uncertainties and errors in measurements and results Analytical Chemistry 130

Note. As this course was designed around the Australian Curriculum, currently the course does not yet thoroughly investigate:

  • Hydrocarbons in modern civilisation – agriculture, dyes, pesticides, herbicides, explosives, soap, cosmetics, synthetic scents and flavourings;Ā  andĀ  ethics, unsustainable production, use and impacts on climateĀ 
  • Benzene and the discover of benzene’s structure by Kekule
  • Nomencalture and properties of arenes, nitriles and ethers
  • metabolism and misuse of alcohol
  • hydrogenation of alkenes in food production